Bartender Job Description:

We are looking for professional, high-energy bartenders with excellent communication skills, serve classical cocktails, and exciting new beverages to our customers. Bartenders will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also up-sell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable of cocktails, and personable.

Resume and Cover letter required!! Email: bkthemontrose@gmail.com
No inquiries will be accepted at the bar, only by email.

Shifts:
Tuesday-Sunday 11 AM - 8 PM

Bartender Responsibilities:

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Planning drink menus and informing customers about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Developing new cocktail recipes.
Changing kegs.

Bartender Requirements
& Qualifications:

Food Handlers License
High School Diploma.
Ability to change kegs.
Additional education, training, certificates, or experience may be required.
Meets state minimum age to serve alcohol.
Availability to work nights, weekends, and holidays.
Positive, engaging personality, and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities.
An eye for detail and understanding of drink mixing tools and techniques.
Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Bar Manager Job Description:

Here at The That Bar, we are creative and driven by the community of Park Slope within the hospitality industry. We take pride as a community bar and restaurant, thriving on the energy of our neighborhood with our unique approach to hospitality. We are hiring an experienced Bar Manager to help us keep growing. If you're dedicated and ambitious The That Bar is an excellent place to grow your career.
Don't hesitate to apply.

Bar Manager Responsibilities:

Attend frequent meetings with bar owners to exchange ideas and implement strategies for execution.

Source and train staff to best fit the bar's needs and culture.

Schedule staff in an efficient manner to best cover the demands of the customers.

Communicate with vendors to assure the appropriate amount of products are on hand for the forecasted demand.

Resolve all staff conflicts swiftly and properly.

Assure all transactions and banking are conducted with no variance.

Work shifts required to meet the needs of the bar. This may include nights, weekends, and holidays.

Spend busy nights glad-handing customers to ensure their dining experience is the best.

Drive customer engagement in and out of The That Bar environment anywhere from events & promotions to community projects.

Check registers and oversee closing procedures.

Embody our culture and values through a high degree of self-accountability, acting as a model for all team members both internally and externally.

Setting and enforcing quality and safety controls.

Bar Manager Requirements
& Qualifications:

8+ years in the Hospitality industry.
A history of running a profitable business.
Knowledge or modern POS systems.
Current Mixologist education.
Food Handlers License.
Ability to occasionally lift 50 lbs.
Strong interpersonal and communication skills.
Submission to a background check.
Willingness to work nights, weekends and holidays.
Strong understanding of all sports; scheduling, tournaments, leagues, and communities.
Awareness of National Holidays and events. Creative mind and approach to new initiatives, partnerships, and bookings.
Event planning background and understanding.

Waiter & Waitress Job Description:

Here at The That Bar, we are creative and driven by the community of Park Slope within the hospitality industry. We take pride as a community bar and restaurant, thriving on the energy of our neighborhood with our unique approach to hospitality. We are hiring an experienced Waiter or Waitress to help us keep growing. If you're dedicated and ambitious The That Bar is an excellent place to grow your career.
Don't hesitate to apply.

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable, and well attended to at all times.

Waiter & Waitress Responsibilities:

Provide the perfect service experience for every Guest.

Ensure the Guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold.

Adhere to timing standards for products and services.

Look for ways to consolidate service and increase table turns.

Present menu, answer questions and make suggestions regarding food and beverage.

Serve the Guest in an accommodating manner.

Must know all food liquor, beer, wine, and retail offered.

Apply positive suggestive sales approach to guide Guests.

Pre-bus tables; maintain table cleanliness, bus tables

Look for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe.

Provide responsible service of alcoholic beverages.

Deliver food and beverages to any table as needed.

Must follow all cash handling policies and procedures.

Report to property on time and in proper uniform.

Waiter & Waitress Requirements
& Qualifications:

Must be of legal age to serve alcoholic beverages.
Must have Food Handlers License.
Must have clear written and verbal communication skills.
Must have the physical abilities to carry out the functions of the job description.
Must be able to responsibly handle cash transactions.
Must be able to consolidate and coordinate needs for all tables within their station.
Must be able to carry food and beverages.
Must be able to work in a team environment.
High school diploma or equivalent; college degree preferred.
At least one-year experience as a food server within a restaurant, hotel, or conference center operation.
Any related customer service/oriented experience will be considered.
Ability to comprehend and communicate in fluent English.

Waiter & Waitress Top Skills
& Proficiencies:

Basic Math
Verbal Communication
Customer Service
Resolve Conflict
Teamwork
Persistence
High Energy
Sell to Customer Needs
Thoroughness
Professionalism
Client Relationships
Physical Strength
Stamina

Cook Job Description:

Here at The That Bar, we are creative and driven by the community of Park Slope within the hospitality industry. We take pride as a community bar and restaurant, thriving on the energy of our neighborhood with our unique approach to hospitality. We are hiring an experienced Cook to help us keep growing. If you're dedicated and ambitious The That Bar is an excellent place to grow your career.
Don't hesitate to apply.

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Professional environment and leadership is a must.

Cook Duties
& Responsibilities:

Setting up, cleaning, and organizing work stations.

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

Preparing oven, utensils, and grill for shift.

Taking orders from wait staff or computerized system.

Cooking order according to food health and safety standards.

Recommending ideas for specials or seasonal dishes.

Handling multiple food orders at one time.

Monitoring multiple food orders as new orders arrive.

Dressing order for presentation.

Ensuring each guest order has the correct food and sides.

Delivering food order to wait for staff promptly.

Storing all food properly.

Sanitizing and cleaning work stations and utensils.

Reordering stock and food supplies.

Monitoring other cooks and team members.

Assisting other cooks in preparing food or helping other team members when needed.

Cook Requirements
& Qualifications:

Food Handlers License.
Able to work in a fast-paced environment.
Able to multitask, prioritize, and manage time efficiently.
Physical endurance to stand for an entire shift.
Self-motivated and self-directed.
Works well as part of a team and on individual tasks.
Able to quickly memorize complex or multiple orders.
High school degree or equivalent.
Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
egally able to work in establishments which serve alcohol.
Able to work early mornings, nights, and weekends.
Able to bend, move, and lift to 25 pounds or more.
Physically able to stand and move during the length of shift; able to bend and kneel through the shift; able to lift to 25 pounds or more.
Must pass a background check.
Able to read and write.